Serves: 5
1. Reserve 1/3 cup of the blue cheese. Mix remaining blue cheese and the cream cheese in small bowl until well blended.
2. Stir in mayonnaise and half-and-half until creamy. Stir in reserved blue cheese. Cover and refrigerate at least 3 hours to blend flavors. Store covered in refrigerator.
NUTRITION FACTS: 1 Tablespoon: Calories 60 (Calories from Fat 55) Fat 6g (Saturated 2g) Cholesterol 10mg Sodium 90mg Carbohydrate 0g (Dietary Fiber 0g) Protein 1g % DAILY VALUE: Vitamin A 2% Vitamin C 0% Calcium 2% Iron 0% DIET EXCHANGES: 1 Fat
Lighter Blue Cheese Dressing: For 3 grams of fat and 35 calories per serving, decrease blue cheese to 1/2 cup. Substitute 1/2 package (8-ounce size) reduced-fat cream cheese (Neufchâtel) for the regular cream cheese and 1/4 cup fat-free (skim) milk for the half-and-half. Use reduced-fat mayonnaise.
From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Blue Cheese Dressing recipe is from the Betty Crocker's Cookbook, 9th Edition Cookbook. Download this Cookbook today.
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