Serves: 5
1. Make Classic French Dressing.
2. Reserve a few strips of meat, chicken and cheese for topping salad. Mix remaining meat, chicken and cheese, the onions, lettuce, romaine and celery in large bowl.
3. Mix mayonnaise and Classic French Dressing. Pour over lettuce mixture toss. Top with reserved meat, chicken and cheese strips, the eggs and tomatoes. Store remaining salad covered in refrigerator.
*1/4 cup prepared vinaigrette dressing can be substituted for the Classic French Dressing.
NUTRITION FACTS: 1 Serving (about 3 cups): Calories 380 (Calories from Fat 290) Fat 32g (Saturated 6g) Cholesterol 130mg Sodium 300mg Carbohydrate 9g (Dietary Fiber 4g) Protein 17g % DAILY VALUE: Vitamin A 32% Vitamin C 58% Calcium 18% Iron 14% DIET EXCHANGES: 2 High-Fat Meat 2 Vegetable 3 Fat
From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Tossed Chef’s Salad recipe is from the Betty Crocker's Cookbook, 9th Edition Cookbook. Download this Cookbook today.
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