Serves: 8
1. Place cabbage, carrot, bell pepper and onions in large glass or plastic bowl.
2. Shake remaining ingredients in tightly covered container. Pour over vegetables stir. Cover and refrigerate at least 3 hours, stirring several times, until chilled. Serve with slotted spoon. Store covered in refrigerator.
NUTRITION FACTS: 1 Serving (about 3/4 cup): Calories 130 (Calories from Fat 65) Fat 7g (Saturated 1g) Cholesterol 0mg Sodium 160mg Carbohydrate 18g (Dietary Fiber 2g) Protein 1g % DAILY VALUE: Vitamin A 16% Vitamin C 58% Calcium 2% Iron 2% DIET EXCHANGES: 3 Vegetable 1 Fat
From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Sweet-and-Sour Coleslaw recipe is from the Betty Crocker's Cookbook, 9th Edition Cookbook. Download this Cookbook today.
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