Serves: 6
1. Make Toasted Walnut Dressing.
2. Toss dressing and remaining ingredients.
Toasted Walnut Dressing
1/3 cup olive or vegetable oil
1/3 cup coarsely chopped walnuts, toasted
2 tablespoons lemon juice
1 clove garlic
1/8 teaspoon salt
Dash of pepper
Place all ingredients in blender or food processor. Cover and blend on high speed about 1 minute or until smooth.
NUTRITION FACTS: 1 Serving: Calories 250 (Calories from Fat 215) Fat 24g (Saturated 4g) Cholesterol 5mg Sodium 210mg Carbohydrate 5g (Dietary Fiber 2g) Protein 5g % DAILY VALUE: Vitamin A 10% Vitamin C 16% Calcium 8% Iron 4% DIET EXCHANGES: 1 Vegetable 5 Fat
From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Gorgonzola and Toasted Walnut Salad recipe is from the Betty Crocker's Cookbook, 9th Edition Cookbook. Download this Cookbook today.
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