Serves: 4
1. Mix mayonnaise, lemon juice and milk in medium bowl.
2. Stir in apples, celery and nuts. Serve on salad greens. Store remaining salad covered in refrigerator.
NUTRITION FACTS: 1 Serving (about 3/4 cup): Calories 305 (Calories from Fat 250) Fat 28g (Saturated 4g) Cholesterol 15mg Sodium 180mg Carbohydrate 14g (Dietary Fiber 3g) Protein 2g % DAILY VALUE: Vitamin A 2% Vitamin C 10% Calcium 2% Iron 2% DIET EXCHANGES: 1 Fruit 5 Fat
Lighter Waldorf Salad: For 13 grams of fat and 170 calories per serving, use reduced-fat mayonnaise decrease nuts to 2 tablespoons.
From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Waldorf Salad recipe is from the Betty Crocker's Cookbook, 9th Edition Cookbook. Download this Cookbook today.
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