Serves: 6
1. Mix mayonnaise, sugar and vinegar in large bowl.
2. Add remaining ingredients toss until evenly coated. Store covered in refrigerator.
To make spears, cut lengthwise into 1/2-inch stalks. For pieces, cut the 1/2-inch stalks crosswise into 1-inch pieces (or size desired).
NUTRITION FACTS: 1 Serving (about 1/2 cup): Calories 220 (Calories from Fat 160) Fat 18g (Saturated 4g) Cholesterol 20mg Sodium 210mg Carbohydrate 12g (Dietary Fiber 2g) Protein 4g % DAILY VALUE: Vitamin A 8% Vitamin C 68% Calcium 4% Iron 4% DIET EXCHANGES: 2 Vegetable 4 Fat
Lighter Broccoli Sunshine Salad: For 8 grams of fat and 130 calories per serving, use reduced-fat mayonnaise and cheese. Decrease bacon to 2 slices.
From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Broccoli Sunshine Salad recipe is from the Betty Crocker's Cookbook, 9th Edition Cookbook. Download this Cookbook today.
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