Serves: 5
1. Mix all ingredients except salad greens.
2. Serve on salad greens.
3. Store covered in refrigerator.
NUTRITION FACTS: 1 Serving (about 1/2 cup): Calories 225 (Calories from Fat 160) Fat 18g (Saturated 3g) Cholesterol 15mg Sodium 140mg Carbohydrate 17g (Dietary Fiber 2g) Protein 1g % DAILY VALUE: Vitamin A 68% Vitamin C 8% Calcium 2% Iron 4% DIET EXCHANGES: 2 Vegetable 1/2 Fruit 3 Fat
Lighter Carrot-Raisin Salad: For 8 grams of fat and 140 calories per serving, use low-fat mayonnaise.
From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Carrot-Raisin Salad recipe is from the Betty Crocker's Cookbook, 9th Edition Cookbook. Download this Cookbook today.
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