Serves: 6
1. Make Italian dressing.
2. Mix beans, onions and parsley in medium glass or plastic bowl.
3. Mix dressing, sugar and garlic. Pour over salad toss. Cover and refrigerate at least 3 hours to blend flavors, stirring occasionally.
4. Just before serving, spoon bean mixture into bowl with slotted spoon.
NUTRITION FACTS: 1 Serving (about 3/4 cup): Calories 200 (Calories from Fat 90) Fat 10g (Saturated 2g) Cholesterol 0mg Sodium 640mg Carbohydrate 27g (Dietary Fiber 7g) Protein 8g % DAILY VALUE: Vitamin A 4% Vitamin C 20% Calcium 6% Iron 20% DIET EXCHANGES: 1 Starch 2 Vegetable 2 Fat
From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Three-Bean Salad recipe is from the Betty Crocker's Cookbook, 9th Edition Cookbook. Download this Cookbook today.
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