Serves: 4
1. Cook and drain green beans as directed on package. Refrigerate at least 1 hour until chilled.
2. Make Classic French Dressing.
3. Place lettuce in deep platter or salad bowl. Arrange green beans, tomatoes and eggs around edge of lettuce. Mound tuna in center sprinkle with olives. Sprinkle parsley over salad. Garnish with anchovies. Serve with dressing. Store covered in refrigerator.
NUTRITION FACTS: 1 Serving (about 2 cups): Calories 165 (Calories from Fat 80) Fat 9g (Saturated 2g) Cholesterol 120mg Sodium 270mg Carbohydrate 8g (Dietary Fiber 3g) Protein 16g % DAILY VALUE: Vitamin A 12% Vitamin C 30% Calcium 6% Iron 12% DIET EXCHANGES: 2 Lean Meat 2 Vegetable
From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Salad Niçoise recipe is from the Betty Crocker's Cookbook, 9th Edition Cookbook. Download this Cookbook today.
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