Serves: 5
1. Mix all ingredients.
2. Cover and refrigerate at least 2 hours to blend flavors. Store covered in refrigerator.
NUTRITION FACTS: 1 Tablespoon: Calories 65 (Calories from Fat 65) Fat 7g (Saturated 1g) Cholesterol 5mg Sodium 110mg Carbohydrate 1g (Dietary Fiber 0g) Protein 0g % DAILY VALUE: Vitamin A 0% Vitamin C 0% Calcium 0% Iron 0% DIET EXCHANGES: 1 1/2 Fat
Lighter Buttermilk Dressing: For 3 grams of fat and 30 calories per serving, use reduced-fat mayonnaise and buttermilk.
Buttermilk-Parmesan Dressing: Add 1/3 cup grated Parmesan cheese and 1/2 teaspoon paprika.
From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Buttermilk Dressing recipe is from the Betty Crocker's Cookbook, 9th Edition Cookbook. Download this Cookbook today.
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