Serves: 6
1. Melt butter in 10-inch skillet over medium heat. Stir in seasoning packet from soup mix. Break block of noodles into bite-size pieces over skillet stir into butter mixture.
2. Cook 2 minutes, stirring occasionally. Stir in sesame seed. Cook about 2 minutes longer, stirring occasionally, until noodles are golden brown remove from heat.
3. Mix sugar, vinegar, oil and pepper in large bowl. Add noodle mixture and remaining ingredients toss.
NUTRITION FACTS: 1 Serving (about 1 1/4 cups): Calories 265 (Calories from Fat 110) Fat 12g (Saturated 4g) Cholesterol 50mg Sodium 140mg Carbohydrate 25g (Dietary Fiber 2g) Protein 16g % DAILY VALUE: Vitamin A 4% Vitamin C 26% Calcium 6% Iron 8% DIET EXCHANGES: 1 Starch 1 Medium-Fat Meat 2 Vegetable 1 Fat
From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Crunchy Oriental Chicken Salad recipe is from the Betty Crocker's Cookbook, 9th Edition Cookbook. Download this Cookbook today.
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