Serves: 6
1. Cook almonds and sugar in 1-quart saucepan over low heat, stirring constantly, until sugar is melted and almonds are coated cool and break apart.
2. Make Sweet-Sour Dressing.
3. Toss almonds, dressing and remaining ingredients.
Sweet-Sour Dressing
1/4 cup vegetable oil
2 tablespoons sugar
2 tablespoons white or cider vinegar
1 tablespoon chopped fresh parsley
1/2 teaspoon salt
Dash of pepper
Dash of red pepper sauce
1. Shake all ingredients in tightly covered container.
2. Refrigerate until serving.
NUTRITION FACTS: 1 Serving (about 1 1/3 cups): Calories 180 (Calories from Fat 110) Fat 12g (Saturated 2g) Cholesterol 0mg Sodium 220mg Carbohydrate 18g (Dietary Fiber 2g) Protein 2g % DAILY VALUE: Vitamin A 4% Vitamin C 30% Calcium 4% Iron 4% DIET EXCHANGES: Vegetable 1 Fruit 2 Fat
From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
This Mandarin Salad recipe is from the Betty Crocker's Cookbook, 9th Edition Cookbook. Download this Cookbook today.
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