Serves: 6
Total Calories: 13
Preparation Time: 10 minutes
Slow Cooker Cooking Time: 4 to 4 1/2 hours on high or 8 to 9 hours on low
Last-Minute Cooking Time: none
1. Trim excess fat from meat. Cut meat into 1-inch pieces. Place in a slow cooker.
2. Stir in soups, mushrooms or onion if desired, and wine. Scrape down sides of slow cooker.
3. Cover and cook on high for 4 to 4 1/2 hours or on low for 8 to 9 hours or until very tender.
Serve with noodles and French-cut green beans.
This Charlie's Burgundy Beef recipe is from the Betty Crocker's Best Bread Machine Cookbook Cookbook. Download this Cookbook today.
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