Serves: 6
Total Calories: 77
Preparation Time: 10 minutes
Slow Cooker Cooking Time: 4 1/2 to 5 hours on high or 9 to 10 hours on low
Last-Minute Cooking Time: 15 minutes on high
1. Trim excess fat from meat. Cut meat into serving-size pieces or cubes. Place meat and onion in a slow cooker stir to combine.
2. In a medium bowl, stir beef broth, steak sauce, catsup, curry powder, ginger, salt and pepper until blended. Pour over meat.
3. Cover and cook on high for 4 1/2 to 5 hours or on low for 9 to 10 hours or until meat is very tender.
4. In a small bowl, stir sour cream, horseradish and cornstarch until blended. Stir into liquid around meat. Cover and cook on high for 15 minutes or until thickened. Garnish with chives.
Serve with rice pilaf and broccoli spears.
This English Beef With A Twist recipe is from the Betty Crocker's Best Bread Machine Cookbook Cookbook. Download this Cookbook today.
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