Serves: 8
Total Calories: 291
Preparation Time: 10 minutes
Slow Cooker Cooking Time: 3 1/2 to 4 hours on high or 7 to 8 hours on low
Last-Minute Cooking Time: about 5 minutes on stovetop
1. In a slow cooker, mix apple juice, sugar, soy sauce, vinegar, ginger, garlic powder and pepper. Add roast, turning to coat. Turn fat-side up.
2. Cover and cook on high for 3 1/2 to 4 hours or on low for 7 to 8 hours or until meat is very tender.
3. Transfer meat to a warm platter. Cover and keep warm.
4. Strain cooking liquid and place in a small saucepan (you will have about 1 2/3 cups). Skim off fat if desired. Over medium heat, bring to a boil.
5. Meanwhile, in a small bowl, mix water and cornstarch until smooth. Stir into boiling liquid. Stirring, bring to a boil and boil for 1 to 2 minutes or until thickened. Serve sauce separately.
Serve with fried rice and mixed Oriental vegetables.
This Teriyaki Pork Roast recipe is from the Betty Crocker's Best Bread Machine Cookbook Cookbook. Download this Cookbook today.
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