Serves: 4
Total Calories: 515
Preparation Time: 10 minutes
Slow Cooker Cooking Time: 3 to 3 1/2 hours on high or 6 to 7 hours on low
Last-Minute Cooking Time: none
1. Rinse sauerkraut and squeeze dry. Place half of the sauerkraut in a slow cooker.
2. Cut sausage into 2-inch lengths. Place in slow cooker.
3. Continue to layer in slow cooker, in order, apples, brown sugar, salt, pepper and, if desired, caraway seeds. Top with remaining sauerkraut. Add apple juice. Do Not Stir.
4. Cover and cook on high for 3 to 3 1/2 hours or on low for 6 to 7 hours or until apples are tender.
5. Stir before serving.
Serve with small boiled potatoes and French or rye bread.
This Polish Kraut 'N' Apples recipe is from the Betty Crocker's Best Bread Machine Cookbook Cookbook. Download this Cookbook today.
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