Serves: 8
Total Calories: 22
Preparation Time: 10 minutes
Slow Cooker Cooking Time: 4 1/2 to 5 hours on high or 9 to 10 hours on low
Last-Minute Cooking Time: 20 to 30 minutes on high
1. Trim excess fat from meat. Place roast in a slow cooker, cutting in half if needed to fit. Add celery and onion.
2. In a medium bowl, stir soup, vinegar, bouillon granules, sage and pepper. Pour into slow cooker.
3. Cover and cook on high for 4 1/2 to 5 hours or on low for 9 to 10 hours or until meat is very tender.
4. In a small bowl, stir water and flour until smooth. Stir into boiling liquid around roast. Cover and cook on high for 20 to 30 minutes or until thickened.
5. Transfer meat to a warm platter. Pass gravy separately.
Serve with hashed brown potatoes and Brussels sprouts.
This Family Pot Roast recipe is from the Betty Crocker's Best Bread Machine Cookbook Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
