Serves: 6
Total Calories: 716
Preparation Time: 15 minutes
Slow Cooker Cooking Time: 3 1/2 to 4 hours on high or 7 to 8 hours on low
Last-Minute Cooking Time: none
1. Layer in a slow cooker, in order, onion, carrots, garlic, beans with liquid, bouillon granules, tomato paste, bay leaf, thyme, pepper, chicken or pork, sausage and bacon. Do Not Stir.
2. Cover and cook on high for 3 1/2 to 4 hours or on low for 7 to 8 hours or until vegetables and meat are tender.
Serve with broiled tomatoes, hot French bread and sweet pickles.
This Hearty Cassoulet recipe is from the Betty Crocker's Best Bread Machine Cookbook Cookbook. Download this Cookbook today.
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