Serves: 4
Total Calories: 801
Preparation Time: 10 minutes
Slow Cooker Cooking Time: 2 to 2 1/2 hours on high or 4 to 5 hours on low
Last-Minute Cooking Time: none
1. If desired, coat inside of a slow cooker with non-stick spray. In slow cooker, place ham, broccoli, soup, cheese spread, water chestnuts, rice, milk, celery, onion and pepper. Stir until blended. Smooth top, pushing rice into mixture.
2. Cover and cook on high for 2 to 2 1/2 hours or on low for 4 to 5 hours or until rice and onion are tender, stirring occasionally if possible.
3. If desired, sprinkle with paprika before serving.
Serve with sliced beets or tomatoes and a relish plate.
Note: Mixture retains its heat and makes a great potluck dish.
This Creamy Ham And Broccoli recipe is from the Betty Crocker's Best Bread Machine Cookbook Cookbook. Download this Cookbook today.
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