Serves: 5
Total Calories: 876
Yield: About 3 dozen
In a mixing bowl, cream together shortening and sugar; beat in eggs; add milk and extracts; stir in flour. Drop by tablespoonfuls about 2 1/2 inches apart onto greased cookie sheets. Bake 15–20 minutes at 350°.
This Authentic Southern Soft Teacakes recipe is from the Best of the Best from the Deep South Cookbook Cookbook. Download this Cookbook today.
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