Serves: 5
Total Calories: 443
Fill large cookie sheet with crackers laid with sides touching. (Don’t break crackers while placing in pan, because this will cause the syrup to run down in the pan and off the cookie.) Bring margarine and brown sugar to a boil. Boil for 5 minutes, stirring constantly. Remove from heat. Add chopped nuts. Pour this mixture over graham crackers that have been placed flat on a large cookie sheet. Bake at 325° for exactly 10 minutes. When completely cool, break into bites.
This Toffee Pecan Bites recipe is from the Best of the Best from the Deep South Cookbook Cookbook. Download this Cookbook today.
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