Serves: 5
Total Calories: 943
Put all ingredients except vanilla and pecans into a big boiler and boil until mixture turns brown and forms soft ball in cold water. Add one teaspoon vanilla and beat a little (till slightly creamy). Stir in pecans and drop on wax paper.
This Mama’s Pralines recipe is from the Best of the Best from the Deep South Cookbook Cookbook. Download this Cookbook today.
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