Serves: 5
Total Calories: 525
Chop 3/4 cup walnuts coarsely and the remainder fine for tops of brownies. Sift flour with baking powder. Combine butter, sugar, egg, and vanilla; beat well. Stir in chocolate syrup, then flour mixture. Add coarsely chopped nuts. Turn into greased, 8-inch square baking pan. Spread level. Sprinkle with finer walnuts. Bake at 350° for about 50 minutes. Cool. Cut in squares.
This Chocolate Syrupy Brownies recipe is from the Best of the Best from the Deep South Cookbook Cookbook. Download this Cookbook today.
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