Serves: 5
Total Calories: 1,172
Butter and flour (or use Baker’s Joy) a 9x13 or 11x14-inch pan. Thoroughly mix together the cake mix, margarine, 1 teaspoon almond flavoring, and 1 egg. Press into prepared pan. Mix together remaining eggs and almond flavoring, cream cheese, sugar, and cocoa. Pour over first mixture. Sprinkle top with sliced almonds. Bake at 350° for 40–50 minutes.
This Chocolate Almondines recipe is from the Best of the Best from the Deep South Cookbook Cookbook. Download this Cookbook today.
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