Serves: 5
Total Calories: 1,201
Yield: 5 dozen
Preheat oven to 350°. Cream butter and sugar. Add vanilla and gradually add flour. Stir in nuts and potato chips. Drop by teaspoonfuls onto greased cookie sheet. Bake for 15 minutes.
This Potato Chip Shortbread Cookies recipe is from the Best of the Best from the Deep South Cookbook Cookbook. Download this Cookbook today.
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