Serves: 5
Total Calories: 398
Melt chocolate morsels. In a separate pan, slowly melt caramels; when partially melted, add peanut butter morsels. Mix thoroughly. Add 3/4 of pecans to caramel/peanut butter mixture. Alternate drops of chocolate, then caramel mixture, then chocolate; top with pecan half. Works best if dropped onto wax paper.
Fun Fact: Approximately 40% of the total peanuts produced in the United States are grown within a 100-mile radius of Dothan, Alabama. The National Peanut Festival takes place there every November. A giant, gold peanut sculpture at the Visitor Information Center helps to proclaim Dothan as Peanut Capital of the World.
This Peanut Butter Turtles recipe is from the Best of the Best from the Deep South Cookbook Cookbook. Download this Cookbook today.
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