Serves: 5
Total Calories: 552
Cream butter and sugar thoroughly. Add flour, vanilla, and coconut. Roll by hand into small balls. Put on a cookie sheet about an inch apart. Flatten these balls with a fork that has been dipped in cold water. Bake at 350° for 20–25 minutes. Cool cookies and dust with confectioners’ sugar. These are very simple to make but very, very good and pretty on your cookie tray.
This Coconut Cookies recipe is from the Best of the Best from the Deep South Cookbook Cookbook. Download this Cookbook today.
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