Serves: 5
Total Calories: 909
Mix margarine, flour, and most of the pecans, and pat into a 9x13- inch glass baking dish. Bake 15 minutes and cool. Mix cream cheese, sugar, and 1 cup topping. Spread this carefully over first layer. Mix milk into pudding and beat for 2 minutes. Spread this over second layer. Spread remaining topping on top, and sprinkle with remaining chopped pecans. Refrigerate. When ready to serve, cut into squares and stand aside!
This Chocolate Sin recipe is from the Best of the Best from the Deep South Cookbook Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
