Serves: 5
Total Calories: 981
Combine marshmallow crème, sugar, and vanilla, mixing well with hands. Shape mixture into 5 (4x1-inch) rolls. Mixture will be very dry. Chill for 2–3 hours. Peel caramels and combine with water in a microwave-safe dish. Microwave for 4 minutes on HIGH until smooth, stirring after 2 minutes. Dip rolls in melted caramel then roll each in chopped pecans. Chill one hour; cut in slices to serve.
This Pecan Rolls recipe is from the Best of the Best from the Deep South Cookbook Cookbook. Download this Cookbook today.
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