Serves: 12
Total Calories: 290
Cream 1/2 stick butter with 4 tablespoons sugar. Blend in flour. Spread onto greased 8-inch square pan, and bake at 350° for 20 minutes. In saucepan, mix together remaining 1/2 stick butter, 2 tablespoons sugar, condensed milk, and pecans and cook, stirring until mixture leaves sides of pan. Add vanilla. Pour over shortbread. Cool. Spread melted chocolate over toffee. Cool. Cut into squares.
This Shortbread Toffee Squares recipe is from the Best of the Best from the Deep South Cookbook Cookbook. Download this Cookbook today.
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