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Clarifying Butter |
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Print this Recipe Clarified butter is used in many gourmet dishes because of its subtle flavor and pleasing appearance. The removal of the milk solids also prevents browning or burning. To make any quantity, melt the butter over low heat. Allow it to stand until the milk solids settle to the bottom. Skim off any foam. Use for fondue, for sautéeing and for dipping lobster or crab. Clarifying Butter comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! Boiling Eggs Choosing Potatoes Clarifying Butter Cleaning Mushrooms Cooking Corn Cooking Pasta Cooking With Cheese Cooking With Herbs Cooking With Wine Deglazing Degreasing Grating Orange Or Lemon Rind Intro to Salads Making A Tomato Flower Making Homemade Broth Making Your Own Croutons Making a Collar For A Soufflé Dish Peeling Hard-Cooked Eggs Peeling Tomatoes and Beets Poaching Fresh Fruit Preparing Sweetbreads Purchasing Fresh Fish Roasting Meats Testing Poultry For Doneness Trimming Artichokes Using Commercial Broths And Bouillons Using Your Garnishing Tools |
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