Using Commercial Broths And Bouillons: The Best Using Commercial Broths And Bouillons Recipe from Cook'n

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	Using Commercial Broths And Bouillons

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If you are not inclined to keep homemade chicken and beef stock or broth on hand, commercially prepared products can be substituted with good results. My recipes call for either broth or bouillon, giving you the choice. Some canned broths can be used directly from the can, while others are condensed and must be diluted. Instantbouillon granules and cubes are reconstituted with boiling water to make the desired amount of liquid called for. All of these products differ in flavor and saltiness, so take care to adjust the seasoning.

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Beating Egg Whites
Boiling Eggs
Choosing Potatoes
Clarifying Butter
Cleaning Mushrooms
Cooking Corn
Cooking Pasta
Cooking With Cheese
Cooking With Herbs
Cooking With Wine
Deglazing
Degreasing
Grating Orange Or Lemon Rind
Intro to Salads
Making A Tomato Flower
Making Homemade Broth
Making Your Own Croutons
Making a Collar For A Soufflé Dish
Peeling Hard-Cooked Eggs
Peeling Tomatoes and Beets
Poaching Fresh Fruit
Preparing Sweetbreads
Purchasing Fresh Fish
Roasting Meats
Testing Poultry For Doneness
Trimming Artichokes
Using Commercial Broths And Bouillons
Using Your Garnishing Tools

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