Grating Orange Or Lemon Rind: The Best Grating Orange Or Lemon Rind Recipe from Cook'n

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	Grating Orange Or Lemon Rind

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Wash and dry the fruit. Cut away any lettering that may be on the surface. Using the fine star-shaped holes on the grater, rub the fruit lightly over the surface to remove only the colored portion of the rind. The white portion under the rind is bitter. To shred rind, use the smallest round or crescent-shaped holes.

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Beating Egg Whites
Boiling Eggs
Choosing Potatoes
Clarifying Butter
Cleaning Mushrooms
Cooking Corn
Cooking Pasta
Cooking With Cheese
Cooking With Herbs
Cooking With Wine
Deglazing
Degreasing
Grating Orange Or Lemon Rind
Intro to Salads
Making A Tomato Flower
Making Homemade Broth
Making Your Own Croutons
Making a Collar For A Soufflé Dish
Peeling Hard-Cooked Eggs
Peeling Tomatoes and Beets
Poaching Fresh Fruit
Preparing Sweetbreads
Purchasing Fresh Fish
Roasting Meats
Testing Poultry For Doneness
Trimming Artichokes
Using Commercial Broths And Bouillons
Using Your Garnishing Tools

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