Peeling Tomatoes and Beets: The Best Peeling Tomatoes and Beets Recipe from Cook'n

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	Peeling Tomatoes and Beets

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To peel a tomato easily, spear it securely on a cooking fork with an insulated handle. Immerse the tomato in boiling water for a minute or two, then transfer to ice water. The skin will slip off easily. This can also be done over a gas flame. Slowly rotate the tomato on a fork over the flame until the skin pops. Whole beets can be skinned by plunging the hot cooked beets into ice water and pulling off the skins.

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Beating Egg Whites
Boiling Eggs
Choosing Potatoes
Clarifying Butter
Cleaning Mushrooms
Cooking Corn
Cooking Pasta
Cooking With Cheese
Cooking With Herbs
Cooking With Wine
Deglazing
Degreasing
Grating Orange Or Lemon Rind
Intro to Salads
Making A Tomato Flower
Making Homemade Broth
Making Your Own Croutons
Making a Collar For A Soufflé Dish
Peeling Hard-Cooked Eggs
Peeling Tomatoes and Beets
Poaching Fresh Fruit
Preparing Sweetbreads
Purchasing Fresh Fish
Roasting Meats
Testing Poultry For Doneness
Trimming Artichokes
Using Commercial Broths And Bouillons
Using Your Garnishing Tools

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