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Making Your Own Croutons |
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Print this Recipe Making croutons for soup is a good way to use up day-old bread. Remove the crust from any type of bread and cut it into cubes. Place the cubes in a single layer in a shallow baking pan and bake for 10 to 15 minutes at 350° F. For flavored croutons, sauté the bread cubes in melted butter over low heat, adding Making Your Own Croutons comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! Boiling Eggs Choosing Potatoes Clarifying Butter Cleaning Mushrooms Cooking Corn Cooking Pasta Cooking With Cheese Cooking With Herbs Cooking With Wine Deglazing Degreasing Grating Orange Or Lemon Rind Intro to Salads Making A Tomato Flower Making Homemade Broth Making Your Own Croutons Making a Collar For A Soufflé Dish Peeling Hard-Cooked Eggs Peeling Tomatoes and Beets Poaching Fresh Fruit Preparing Sweetbreads Purchasing Fresh Fish Roasting Meats Testing Poultry For Doneness Trimming Artichokes Using Commercial Broths And Bouillons Using Your Garnishing Tools |
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