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Cleaning Mushrooms |
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Print this Recipe The question of how to clean and store fresh mushrooms is often raised. Lovely clean white mushrooms are no problem, but often it is necessary to remove considerable surface dirt. Never soak mushrooms. Briefly rinse and wipe with a damp cloth or paper towel. Any bruising will show up as a dark blemish, so handle raw mushrooms gently if appearance is important. Store unwashed fresh mushrooms in a large uncovered container in the refrigerator. Air circulation is important. If purchased fresh, mushrooms will keep for several days. Cleaning Mushrooms comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! Boiling Eggs Choosing Potatoes Clarifying Butter Cleaning Mushrooms Cooking Corn Cooking Pasta Cooking With Cheese Cooking With Herbs Cooking With Wine Deglazing Degreasing Grating Orange Or Lemon Rind Intro to Salads Making A Tomato Flower Making Homemade Broth Making Your Own Croutons Making a Collar For A Soufflé Dish Peeling Hard-Cooked Eggs Peeling Tomatoes and Beets Poaching Fresh Fruit Preparing Sweetbreads Purchasing Fresh Fish Roasting Meats Testing Poultry For Doneness Trimming Artichokes Using Commercial Broths And Bouillons Using Your Garnishing Tools |
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