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Making A Tomato Flower |
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Print this Recipe For a pretty and colorful rosette, start with a medium, firm tomato. With a sharp paring knife, cut a circle at the base but do not cut all the way through. Continue peeling off a thin circular strip round and round the tomato. Use a sawing motion and don't worry if the strip is not perfectly even; it will look more natural if it is irregular. Curl the strip so it sits nicely on its base. Making A Tomato Flower comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! Boiling Eggs Choosing Potatoes Clarifying Butter Cleaning Mushrooms Cooking Corn Cooking Pasta Cooking With Cheese Cooking With Herbs Cooking With Wine Deglazing Degreasing Grating Orange Or Lemon Rind Intro to Salads Making A Tomato Flower Making Homemade Broth Making Your Own Croutons Making a Collar For A Soufflé Dish Peeling Hard-Cooked Eggs Peeling Tomatoes and Beets Poaching Fresh Fruit Preparing Sweetbreads Purchasing Fresh Fish Roasting Meats Testing Poultry For Doneness Trimming Artichokes Using Commercial Broths And Bouillons Using Your Garnishing Tools |
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