Peeling Hard-Cooked Eggs: The Best Peeling Hard-Cooked Eggs Recipe from Cook'n

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	Peeling Hard-Cooked Eggs

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The fresher the egg, the more difficult it may be to peel. Allow very fresh eggs to stand at room temperature for a few hours before cooking. To peel, crack the shell gently all over. Roll it between your hands to loosen the shell. Starting at the large end, peel under cold running water, and hope for the best. Some eggs will still be stubborn no matter how careful you are.

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Beating Egg Whites
Boiling Eggs
Choosing Potatoes
Clarifying Butter
Cleaning Mushrooms
Cooking Corn
Cooking Pasta
Cooking With Cheese
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Cooking With Wine
Deglazing
Degreasing
Grating Orange Or Lemon Rind
Intro to Salads
Making A Tomato Flower
Making Homemade Broth
Making Your Own Croutons
Making a Collar For A Soufflé Dish
Peeling Hard-Cooked Eggs
Peeling Tomatoes and Beets
Poaching Fresh Fruit
Preparing Sweetbreads
Purchasing Fresh Fish
Roasting Meats
Testing Poultry For Doneness
Trimming Artichokes
Using Commercial Broths And Bouillons
Using Your Garnishing Tools

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