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Cook'n with Betty Crocker 
Cook'n with Pillsbury 
Cook'n with a Taste of Home 
Cook'n in Italy 
Cook'n in Mexico |
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Intro to Salads |
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Print this Recipe The following salads are intended to be accompaniments to your chosen entrée or sandwiches. Some popular picnic items are: roasted or barbecued chicken, baked ham, roast turkey breast or smoked turkey breast, deli cold cuts or cheeses, sliced cold meat loaf, sliced corned beef, sliced roast beef, hard-cooked eggs, boiled shrimp, smoked salmon, and liverwurst. Intro to Salads comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! Boiling Eggs Choosing Potatoes Clarifying Butter Cleaning Mushrooms Cooking Corn Cooking Pasta Cooking With Cheese Cooking With Herbs Cooking With Wine Deglazing Degreasing Grating Orange Or Lemon Rind Intro to Salads Making A Tomato Flower Making Homemade Broth Making Your Own Croutons Making a Collar For A Soufflé Dish Peeling Hard-Cooked Eggs Peeling Tomatoes and Beets Poaching Fresh Fruit Preparing Sweetbreads Purchasing Fresh Fish Roasting Meats Testing Poultry For Doneness Trimming Artichokes Using Commercial Broths And Bouillons Using Your Garnishing Tools |
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