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Preparing Sweetbreads |
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Print this Recipe Sweetbreads are a tender delicacy obtained from calves and lambs. These very perishable glands should be used immediately. If this is not practical, freeze or precook them. Mix 1 quart of water with 1 tablespoon lemon juice or vinegar. Add sweetbreads and simmer for 30 minutes. Cool and remove the outer membrane and connective tissue. Refrigerate and use a soon as possible. To prepare for an immediate recipe, soak the sweetbreads in cold water, then remove the membranes. Proceed to broil, sauté, braise or cook in a sauce as the recipe directs. Preparing Sweetbreads comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! Boiling Eggs Choosing Potatoes Clarifying Butter Cleaning Mushrooms Cooking Corn Cooking Pasta Cooking With Cheese Cooking With Herbs Cooking With Wine Deglazing Degreasing Grating Orange Or Lemon Rind Intro to Salads Making A Tomato Flower Making Homemade Broth Making Your Own Croutons Making a Collar For A Soufflé Dish Peeling Hard-Cooked Eggs Peeling Tomatoes and Beets Poaching Fresh Fruit Preparing Sweetbreads Purchasing Fresh Fish Roasting Meats Testing Poultry For Doneness Trimming Artichokes Using Commercial Broths And Bouillons Using Your Garnishing Tools |
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