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Purchasing Fresh Fish |
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Print this Recipe Good fresh fish can be expensive. In deciding what to buy, keep in mind that only about half of a whole fish may be edible, while fillets are entirely edible. Depending on price per pound, fillets may turn out to be the better buy. Really fresh fish is worth the cost since fish begins to deteriorate as soon as it is caught. A strong fishy or ammonia odor is the unmistakable sign of fish that has been kept too long. About five days is the maximum refrigeration time for most fresh fish, including the time it has spent in the grocer's display case. Purchasing Fresh Fish comes from the Cook'n Deluxe collection. Click here to order this CD or download this brand-name recipe set right now! Boiling Eggs Choosing Potatoes Clarifying Butter Cleaning Mushrooms Cooking Corn Cooking Pasta Cooking With Cheese Cooking With Herbs Cooking With Wine Deglazing Degreasing Grating Orange Or Lemon Rind Intro to Salads Making A Tomato Flower Making Homemade Broth Making Your Own Croutons Making a Collar For A Soufflé Dish Peeling Hard-Cooked Eggs Peeling Tomatoes and Beets Poaching Fresh Fruit Preparing Sweetbreads Purchasing Fresh Fish Roasting Meats Testing Poultry For Doneness Trimming Artichokes Using Commercial Broths And Bouillons Using Your Garnishing Tools |
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