Serves: 13
Total Calories: 533
Cake:
Cream butter, shortening, and sugar until lightly fluffy. Add eggs which have been beaten until lemon colored. Combine flour and baking powder and add to creamed mixture alternately with milk. Stir in flavorings. Spoon into a greased and papered 10-inch tube pan and bake at 325° for 1 hour and 30 minutes.
Glaze:
Combine ingredients in heavy saucepan. Bring to a boil and stir until sugar is melted; pour over cake just out of oven. Let sit in pan until cake is cool. Can freeze.
This 5-Flavor Pound Cake recipe is from the Best of the Best from the East Coast Cookbook Cookbook. Download this Cookbook today.
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