Serves: 5
Total Calories: 223
Combine egg whites, sugar, salt, and water in top of double boiler. Place over rapidly boiling water and beat at high speed for 7 minutes, or until mixture will stand in stiff peaks. Add vanilla and beat until thick enough to spread.
This Seafoam Frosting recipe is from the Best of the Best from the East Coast Cookbook Cookbook. Download this Cookbook today.
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