Serves: 5
Total Calories: 1,384
Cream butter and shortening. Gradually add sugar, beating well at medium speed of mixer. Add cream cheese, beating well until light and fluffy. Alternately add flour and eggs, beginning and ending with flour. Stir in vanilla. Grease and flour 10-inch tube pan. Bake at 325° for 1 hour and 15 minutes.
This Crusty Cream Cheese Pound Cake recipe is from the Best of the Best from the East Coast Cookbook Cookbook. Download this Cookbook today.
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