Serves: 5
Total Calories: 661
Mix all ingredients and pour into 2 greased (9x5-inch) bread pans.
Bake at 350° for 40–50 minutes.
Variation: I like the combination of lemon and poppy seed, but coconut is also very good. You can leave out the poppy seeds and you will still have a great cake.
This Lemon Poppy Seed Cakes recipe is from the Best of the Best from the East Coast Cookbook Cookbook. Download this Cookbook today.
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