Serves: 5
Total Calories: 529
Have all ingredients at room temperature. Grease a 8x12-inch pan with butter. Sprinkle brown sugar on bottom of pan. Add drained cherries. Sift together flour, baking powder, salt, and sugar. Add to shortening and milk and vanilla. Beat 1 1/2 minutes until batter is well blended. Add egg, unbeaten, and beat another 1 1/2 minutes. Pour over cherries in pan. Bake in moderate 350° oven 35–45 minutes.
This Cherry "Upside-Down" Cake recipe is from the Best of the Best from the East Coast Cookbook Cookbook. Download this Cookbook today.
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