Serves: 5
Total Calories: 921
Preheat oven to 350°. Grease and flour a 10-inch Bundt pan. Cream butter and sugar. Beat in eggs and sour cream. Sift together dry ingredients and add to sugar mixture. Add vanilla, chips, and pecans. Pour into pan. Bake 1 hour.
This Sour Cream Chocolate Chip Cake recipe is from the Best of the Best from the East Coast Cookbook Cookbook. Download this Cookbook today.
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