Serves: 5
Total Calories: 1,362
Preheat oven to 350°. Combine all ingredients, except chocolate chips. With electric mixer, blend on low speed. Beat on medium speed for one minute. Scrape sides of bowl, and beat for one minute longer. Fold in chocolate chips. Pour into a greased and floured Bundt pan. Bake for 55–60 minutes. Turn out of pan and cool.
This Three Chocolate Cake recipe is from the Best of the Best from the East Coast Cookbook Cookbook. Download this Cookbook today.
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