Serves: 5
Total Calories: 1,257
Yield: 1 gallon
Sprinkle strawberries with half the sugar. Mix creams and remaining sugar, extracts, and salt. Freeze until partially frozen. Stir in sugared fruit and continue to freeze.
Thelma Lou could use this recipe with peaches instead of strawberries, and it would turn out just peachy.
This Aunt Bee’s Homemade Strawberry Ice Cream recipe is from the Best of the Best from the East Coast Cookbook Cookbook. Download this Cookbook today.
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