Serves: 10
Total Calories: 247

12 plain lady fingers
2 tablespoons instant coffee granules
1/4 teaspoon salt
2/3 cup sugar
2 packets unflavored gelatin
3 cups milk
1/4 cup cognac
2 cups whipping cream, whipped
grated semisweet chocolate for garnish

Split ladyfingers in halves and line bottom and sides of a 9- or 10-inch springform pan with cut surfaces inward. Combine coffee, salt, sugar, and gelatin in saucepan. Add milk and simmer until sugar and gelatin are dissolved. Remove from heat and stir in cognac. Chill until spoonful of filling mounds slightly. Fold whipped cream into filling and pour into prepared pan. Chill until firm. Remove sides of pan and garnish with chocolate.

Nutritional Facts:

Serves: 10
Total Calories: 247
Calories from Fat: 174

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